Today is deliciously rainy. But yesterday was perfectly sunny. And what better way to spend a sunny summery afternoon than shelling peas with two of my favorite people.
With a cup of Portland's Stumptown coffee in hand, and the table overflowing with a symphony of green peas, fava beans, and colorful bowls.
Grubby little hands, earned from playing in the garden, alternated between filling the bowls and filling their mouths.
It still amazes to remember that first little pea shoot that has sprung into a table full of sweet pods that, according to Aidan at least, taste like vanilla ice cream.